Sunday, December 21, 2014
d.i.y: homemade bread
For a while we've baked our bread in our kitchen. This recipe is pretty easy to give a try:
- 2 cup of white flour
- 1 cup of wheat flour
- 1 cup of water (in room temperature)
- 1 table spoon of olive oil
- 1 teaspoon of dry yeast
- 1 teaspoon of sea salt
how to make:
in a large bowl mix/knead all these ingredients above until it gets nonstick enough. then put:
- anything that you want to put inside your bread; such as dried tomatoes, olives, onions etc.
and knead for 5 minutes more.
after all, leave it in the refrigerator for 1-2 hours inside a big bowl covered with a wet towel.
Pre-heat your oven to 200 degrees.
Then bake for 30 minutes at 200 degrees. (or depending on your oven you can change the